Tri-color Bow Tie Pasta with Farmer’s Cheese

Serves Four

9 oz bow tie pasta

8 oz shredded farmer’s cheese

1 oz olive oil

1 oz margarine

1 clove chopped garlic

1/2 tsp chopped parsley

1/2 tsp chopped basil

1/2 tsp crushed red pepper

Sauté garlic in oil and margarine for one minute. Add the herbs and spices and hold on the side.

Add the pasta to boiling water with a 1/2 teaspoon of salt and a tablespoon of oil and cook until tender.

Drain and place in a warm bowl.

Add the oil mix and fold until all pasta is covered.

Add cheese and fold again.

Serve on warm plates with grated cheese and additional crushed pepper as desired.