Bone-In Filet Mignon

If you enjoy noshing on a bone after finishing your steak or chop, this is a new way to serve filet mignon with the bone still attached.

Have your butcher follow the attached photos or if you are feeling adventurous, butcher the T-bone steak as shown.

Begin by removing the strip steak from the T-bone. Then cut the bone with a meat saw leaving the filet with bone o

I served the grilled filet with a red-wine béarnaise sauce.