Limoncello

Limoncello

Home-made recipe yields 1 quart

Part 1

Zest from 5 Lemons, Meyer lemons if possible

1 Pint of your favorite vodka

The first part of this recipe takes from two weeks to one month to process for maximum flavor.

With a zesting tool or sharp knife, peel the yellow zest from the lemons, being careful to avoid the white flesh, as this white flesh is bitter.

Cut the peel into thin strips.

Transfer the peel into a clean bottle and cover with the vodka. Make sure the peels are completely covered.

Seal the bottle and place in a cool dark place for two weeks to one month. Every now and then gently shake the bottle.

Part 2

Simple Syrup

2 cups, 1 oz sugar

1 pint water

To make the simple syrup, bring the water and sugar to a boil in a stainless steel bowl.

Simmer for five minutes, making sure to stir while it is simmering.

Remove from heat and let cool.

Filter the vodka and lemon mixture through a cheese cloth or fine mesh strainer, then combine the vodka with the simple syrup and pour the entire mixture into a larger clean bottle or two smaller bottles.

Chill or freeze. You are now ready to enjoy.

You can save the zest as a garnish for desserts and salads or you may add the zests into a bottle of grappa.