Jack Daniels Tennessee Honey Whiskey Ice Cream

Serves Four

16 oz whipping cream

8 oz milk

3/4 cup sugar

Pinch of salt

1 tsp vanilla

2 oz Jack Daniels Tennessee Honey Whiskey

Whisk cream, milk, sugar, salt and vanilla together until sugar is dissolved.

Refrigerate for 20 minutes.

Pour refrigerated mixture into ice cream maker.

Run machine for ten minutes.

Add one ounce of Jack Daniels Tennessee Honey Whiskey.

Run machine for another five minutes.

Add second ounce of Jack Daniels Tennessee Honey Whiskey and run machine for an additional five minutes or until ice cream has reached the desired consistency.

Side note: I use a Cuisinart Ice-21 ice cream maker.