Quick and Easy Noodles from Dry Pasta
Take any straight pasta noodle and lay it side by side in a clean cloth towel. Spaghetti, Linguini, Fettucini or Angel Hair work best.
Roll the towel tightly, holding each end of the towel firmly on the edge of a counter or table.
Pressing down, pull the cloth over the corner of the counter. You will hear little pops as the pasta breaks into little pieces.
Open the towel to assure all the pasta is broken.
If not, repeat the process one more time.
Place the pieces of noodles in your simmering soup and cook until tender.
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