Tuesday, September 25, 2012

Braised Pork Ribs

Serves 3

1 lb sauerkraut (see recipe previously posted)
1 1/2 lb pork ribs, either smoked or fresh

Place hot sauerkraut in a baking dish.
Place portioned ribs on top of sauerkraut.
Place in a 350 degree oven and bake for 45 minutes.

Serve with mashed or Lyonnaise potatoes.







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