What to do when you’re out of anchovies?
I love Caesar salad, not the bottled stuff, the real creation. Last Sunday I found myself in a bit of a predicament. Halfway through my recipe, (previously posted), I discovered I was out of anchovies. Caesar salad without anchovies just doesn’t cut it.
What to do?
Luckily I still had a can of really good sardines. I substituted a half of a filet for the usual 2-3 anchovies I mash into my recipe. Final product was quite good, with a slightly milder flavor.
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