4 tbsp dried mushrooms, diced
1 tsp brandied peppercorns
Place in a coffee bean grinder and grind.
For proper consistency/fineness of dust I found I had to run the mixture through my coffee grinder seven times. This may vary with your coffee bean grinder.
Pour the ground mixture into a salt or pepper shaker and use for seasoning.
The dust can be sprinkled over an entree before or after cooking, or both.
No comments:
Post a Comment