Saturday, September 28, 2013

Bloody Mary with Spicy Pickle Juice


6 oz spicy tomato juice
1 oz spicy pickle juice or juice from good home-style pickles
1 oz vodka
1 tsp horseradish
1 wedge each of lemon and lime
1 stalk celery with leaves on if possible

Fill a tall highball glass with ice.
Add tomato juice, vodka, pickle juice and horseradish.
Lightly squeeze the lemon and lime and drop in glass.
Lightly stir with celery and place celery into glass.

Serve and enjoy.